TEICA tech-centre for the meat industry: strategic review
TASO applied to TEICA its method of strategic review for business facilities. Through a strong interaction with the management team, this method aims to strengthen the linkage with the related business fabric, improve the service charter and ensure its financial sustainability. The review covers a number of key dimensions:
- Strategic positioning
- Networking and relational strategy
- Service charter
- Functional structure
- Cost-financing scheme
- Corporate governance
TASO has implemented this method to other technology and innovation centres such as CITOLIVA (olive oil industry) and the National Technology Centre for the Canned Food Industry.
TEICA Technology Centre for the Meat Industry in Andalusia: strategic review and planning. TEICA. 2011.